Now as an adult and amateur chef, I love cooking with seattle liquor
. I like to try different varieties and I think that wine can transform ordinary dishes on incredible journeys worldwide. As I usually just drink wine with dinner over the weekend, most Sundays spare me at least half a bottle in the refrigerator.Therefore, use the wine is left to cook for me next week and plan to cook dishes according to the type of wine you have.
Cooking with wine is no mystery or have to be complicated. No need to have a degree from the Culinary Institute of EE. UU. to appreciate what a glass of red wine can do to enhance a grilled dish. I like using bodied red wines in the tomato sauce and ribs, and Spanish chorizo to prepare wine and other typical dishes of Spain wines. Use white wine for chicken , pork and seafood. When I prepare an ethnic dish, the basic rule I follow is to use a wine that comes from the same region as that dish. I think the taste of wine depends mainly on the type of soil in which the grapes grew, therefore, there is nothing better than using wine country whence that food! If I prepare your plate … Use your wine.While it is not a fixed rule, as it has worked very well.
Use cooking wine should not be reserved exclusively for meat. I tried to use it in everything from salad dressings, sauces and desserts. One of my favorite desserts are Spain strawberries with white wine.It’s simple and fast, and probably other countries have their own variation of this dessert. Another of my favorites are the toast to wine, very typical in Spain during Lent.
These are some of my basic rules for cooking with wine:
• Kitchen with a wine that will drink well.
• If you use more wine at a meal, that does not mean that the dish improvement. When in doubt, use a recipe.
• Do not use wine that has been opened long ago, and it tastes may have changed.
• Dare to try and experiment with several wines, including wines for appetizer. They are excellent for cooking!
Like cooking with wine?